Drive-Thru – Offering drive-thru options in the post-COVID world are critical to fast-casual success. Our locations have mastered the art of the drive-thru customer experience, efficiently moving customers through the line while still providing an incredible experience.
In-Line – Is your location a little tight on space? No problem. Our in-line model is compact, efficient, and ideal for any location that’s tight on car space or parking.
Did we mention we operate Rainbow Cone, a famous ice cream shop in Chicagoland? We’ve been expanding this south-side institution, making your location more appealing to families with a top-tier dessert menu and increasing off-peak traffic, all from the same spot.
Please note, this franchising opportunity is offered through Rainbow Cone as a separate franchise. For more information, visit www.rainbowconefranchise.com/ or contact our franchising team.
$1,280,350 to $1,809,830
$3,044,250 to $5,752,350
4% to 6%
1.5% to 3%
$100/week
Population: 40k in primary trade area
Median Household Income: ~$100k
Home Ownership: Prefer areas with high home ownership percentage
Age Groups: Prefer areas with a high concentration of families
Ethnicity: Menu appeals to a broad consumer audience
Available Markets: Florida, Texas, Arizona, Michigan, Minnesota, Indiana, Wisconsin, Missouri, Ohio, Iowa
Our in-house real estate, construction, and design teams provide franchisees with the support and services they need to open new restaurants; from assistance with market analysis and site selection to vendor contacts and construction plans
Relevant restaurant/retail and management experience
Solid business track record and financial acumen
Excellent leadership /motivational skills
Positive demeanor and ability to handle conflict
Entrepreneurial tendencies paired with an ability to implement existing systems
Excellent oral/written communication skills
At least one leader with franchise restaurant operations experience
Operating owner with at least 10% ownership stake in the franchise
