Drive-Thru – Offering drive-thru options in the post-COVID world are critical to fast-casual success. Our locations have mastered the art of the drive-thru customer experience, efficiently moving customers through the line while still providing an incredible experience.
In-Line – Is your location a little tight on space? No problem. Our in-line model is compact, efficient, and ideal for any location that’s tight on car space or parking.
Did we mention we also operate one of Chicagoland’s most famous ice cream shops? Rainbow Cone is a south-side Chicago institution, and we’ve been fortunate enough to help expand the brand’s presence over the past few years. Make your location even more attractive to families by offering a world-class dessert menu and create additional traffic during off-peak dining hours all from the same location.
Please note, this franchising opportunity is offered through Rainbow Cone as a separate franchise. For more information, visit www.rainbowconefranchise.com/ or contact our franchising team.
$1,572,000 to $2,620,000
$258,000 to $428,000
Population: 40k in primary trade area
Median Household Income: ~$100k
Home Ownership: Prefer areas with high home ownership percentage
Age Groups: Prefer areas with a high concentration of families
Ethnicity: Menu appeals to a broad consumer audience
Available Markets: Florida, Texas, Arizona, Michigan, Minnesota, Indiana, Wisconsin, Missouri, Ohio, Iowa
Our in-house real estate, construction, and design teams provide franchisees with the support and services they need to open new restaurants; from assistance with market analysis and site selection to vendor contacts and construction plans
Relevant restaurant/retail and management experience
Solid business track record and financial acumen
Excellent leadership /motivational skills
Positive demeanor and ability to handle conflict
Entrepreneurial tendencies paired with an ability to implement existing systems
Excellent oral/written communication skills
At least one leader with franchise restaurant operations experience
Operating owner with at least 10% ownership stake in the franchise